Say "goodbye" to spending $8 on a matcha latte from your local coffee shop. This Iced Matcha Latte recipe is simple, easy, and comes together in a matter of minutes and at a fraction of the price. It's made from just a few simple and easy ingredients - ceremonial matcha powder, hot water, honey, vanilla oat milk, and ice cubes - which means that it's perfect for whipping up in a pinch. No barista skills? No problem. This recipe is sure to become the best part of your morning ritual!
Equipment
- Matcha Bowl a spouted matcha bowl makes it easy to prepare and pour the matcha!
- Matcha Whisk this whisk is perfect for fully mixing the matcha powder into ice.
Ingredients
- 2 Teaspoons Matcha Powder make sure it's ceremonial grade for the best quality and flavor
- 1 Teaspoon Honey
- ¼ Cup Hot Water
- ¾ Cup Vanilla Oat Milk see this post for my homemade recipe!
- 1 Handful Ice Cubes
Instructions
- To make this drink, start by adding the matcha powder and honey to a glass measuring cup or bowl.
- Next, pour the hot water into the glass cup or bowl and use a whisk to whisk everything together, until the powder fully dissolves into the water.
- Set it aside, then add the ice cubes to a tall drinking glass, alongside the vanilla oat milk.
- Then, pour the whisked matcha overtop the ice and milk, stirring until they're fully combined.
- Serve the iced matcha latte immediately and enjoy! This recipe makes one drink, but can easily be doubled to make two!
Calories: 141kcal | Carbohydrates: 24g | Protein: 7g | Fat: 2g | Sodium: 88mg | Potassium: 92mg | Fiber: 1g | Sugar: 20g | Vitamin A: 769IU | Vitamin C: 0.04mg | Calcium: 261mg | Iron: 3mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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