FLUFFY CARROT CAKE BARS
Servings 12
Calories 66kcal
Ingredients
- 1 box Simple Mills Banana Bread Mix
- 2 medium carrots, grated
- ¾ cup raisins
- ½ tsp cinnamon
- 2 tbsp oil (I recommend avocado oil)
- ½ cup water
- 3 eggs
- ¼ cup unsweetened shredded coconut
- ¾ container vanilla or cream cheese frosting of choice
Instructions
- Preheat oven to 325.
- Line and 8x8 baking dish with parchment paper or just grease well.
- In a large mixing bowl, whisk together the oil, water and eggs. once smooth, add the banana bread mix, carrots, raisins, and cinnamon.
- Transfer from mixing bowl to the baking dish.
- Use a spatula to make sure the batter is even.
- Bake for 23-24 minutes (until a toothpick comes out clean).
- Let cool completely before frosting—this is important.
- Frost the cake and evenly distributed the shredded coconut.
- Cut into 12 bars.
- Enjoy!
Nutrition
Calories: 66kcal | Carbohydrates: 9g | Protein: 0.5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 0.03mg | Sodium: 11mg | Potassium: 118mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1702IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 0.3mg
