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–+ servings
A glass of the immunity cubes, sitting on a tall glass, on a countertop
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4.84 from 6 votes

Frozen Immunity Cubes

Course Breakfast, Drinks
Cuisine American
Diet Diabetic, Gluten Free, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian
Keyword Dairy Free, gluten-free, Grain Free, Nut Free, Refined Sugar Free, Vegan
Servings 12 Cubes
Calories 55kcal
Author Nicole Modic

Ingredients

  • ½ Lemon chopped
  • 1 Carrot chopped
  • 1 Teaspoon Ground Turmeric
  • 1 Teaspoon Black Pepper
  • 2-3 Pieces Raw Ginger
  • ⅓ Cup Honey
  • 1 Orange chopped
  • ½ Cup Coconut Milk optional
  • 3 Cups Water or Coconut Water

Instructions

  • Start by adding all of your ingredients to a high-speed blender.
  • Next, blend until your ingredients come together and the mixture is smooth. This will take approximately 2 minutes.
  • If you want your cubes to have less texture, transfer your mixture into a cheese cloth and strain the mixture over a bowl, until all of the clumps are removed. If you don't mind the texture, you can skip this step!
  • Finally, transfer the mixture into an ice cube tray and freeze overnight. Once done, serve as desired, and enjoy!

Nutrition

Calories: 55kcal | Carbohydrates: 10g | Protein: 0.4g | Fat: 2g | Saturated Fat: 2g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.1g | Sodium: 202mg | Potassium: 67mg | Fiber: 0.5g | Sugar: 9g | Vitamin A: 874IU | Vitamin C: 6mg | Calcium: 11mg | Iron: 0.4mg
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