Ingredients
- ½ Lemon chopped
- 1 Carrot chopped
- 1 Teaspoon Ground Turmeric
- 1 Teaspoon Black Pepper
- 2-3 Pieces Raw Ginger
- ⅓ Cup Honey
- 1 Orange chopped
- ½ Cup Coconut Milk optional
- 3 Cups Water or Coconut Water
Instructions
- Start by adding all of your ingredients to a high-speed blender.
- Next, blend until your ingredients come together and the mixture is smooth. This will take approximately 2 minutes.
- If you want your cubes to have less texture, transfer your mixture into a cheese cloth and strain the mixture over a bowl, until all of the clumps are removed. If you don't mind the texture, you can skip this step!
- Finally, transfer the mixture into an ice cube tray and freeze overnight. Once done, serve as desired, and enjoy!
Calories: 55kcal | Carbohydrates: 10g | Protein: 0.4g | Fat: 2g | Saturated Fat: 2g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.1g | Sodium: 202mg | Potassium: 67mg | Fiber: 0.5g | Sugar: 9g | Vitamin A: 874IU | Vitamin C: 6mg | Calcium: 11mg | Iron: 0.4mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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