Frozen Mango Mezcal Margarita

A tall glass of the frozen mezcal mango margarita, on a countertop with a lime wedge and jalapeño slices

4.34 from 3 votes

Frozen Mango Mezcal Margarita

Your go-to summer cocktail has just arrived, and when I tell you it's good, I mean it. It's SO GOOD! My Frozen Mezcal Mango Margarita is the creamy, frozen, delicious cocktail of your dreams. Don't like mezcal? Make this recipe with tequila and enjoy it all the same. This cocktail is sure to bring out the fun this year, so run, don't walk, to your kitchen and make it for those long summer days!

Course Drinks

Cuisine American

Diet Gluten Free, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian

Keyword Dairy Free, gluten-free, Grain Free, Nut Free, Paleo, Vegan

Prep Time 10

Total Time 10

Servings Drink

Calories 348kcal

Author Nicole Modic

Equipment

1 Blender I love my Vitamix blender, and will always recommend it!

Ingredients

For the Frozen Margarita:

1 ½ Cups Frozen Mango
1 ½ Ounces Mezcal
½ Ounce Cointreau or Triple Sec
1 Lime juiced
1-2 Tablespoons Tajin
2 Jalapeño Slices optional

For the Non-Alcoholic Option:

¼ Cup Orange Juice
1 Splash Club Soda

Instructions

Start by slicing your lime in half. Rub one of the halves along the rim of a glass.
Next, pour your tajin into a small bowl. Then, dip the rim of the glass into the bowl of tajin, until the rim is fully coated in the seasoning.
Next, pour all of your margarita ingredients into a blender and blend until smooth and creamy.
Pour your margarita into your tajin-rimmed glass, serve immediately, and enjoy!

Video

Nutrition