Ingredients
- 1 cup black coffee, very hot
- 1 medjool date, pitted
- ½ cup almond milk (or milk of choice), hot
- 1 tsp blackstrap molasses
- ½ tsp cinnamon
- ¼ tsp ground ginger
- 1 tbsp pecan butter (or substitute 2 tb pecans)
Instructions
- Place all ingredients in a high speed blender and turn on high for about 1 minute, until thick and frothy.
- Pour into a cup, top with marshmallows, and enjoy!
Calories: 209kcal | Carbohydrates: 28g | Protein: 5g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Sodium: 171mg | Potassium: 516mg | Fiber: 4g | Sugar: 22g | Vitamin A: 39IU | Vitamin C: 0.04mg | Calcium: 251mg | Iron: 1mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
S
H
A
R
E
H
A
R
E
