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Ingredients
- 1 cup black coffee, very hot
- 1 medjool date, pitted
- ½ cup almond milk (or milk of choice), hot
- 1 tsp blackstrap molasses
- ½ tsp cinnamon
- ¼ tsp ground ginger
- 1 tbsp pecan butter (or substitute 2 tb pecans)
Instructions
- Place all ingredients in a high speed blender and turn on high for about 1 minute, until thick and frothy.
- Pour into a cup, top with marshmallows, and enjoy!
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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WHAT DID YOU THINK?
Rate + Review
I thought I rated this when I made it for the first time last year but apparently not — so here’s my PSA to everyone to make this!! I made it again this morning and love how it’s the perfect amount of nuttiness and sweetness. I didn’t have dates so used a tbsp of maple syrup this time and it worked beautifully!
Melissa, this means so much to me! Thank you so much for making this latte, and for rating and reviewing!