Ingredients
- 6 gluten free flatbread rounds
- 4 cucumbers diced
- 1 cup tomatoes halved
- ½ cup red onion chopped
- 3 tablespoons olive oil
- 3 tablespoons champagne vinegar or red wine vinegar
- Salt and pepper to taste
- Feta cheese to crumble on top
- Hummus to spread on the rounds
Instructions
- Preheat oven to 350.
- Lay the flatbread on a baking sheet.
- Toast in the oven for 4-5 minutes.
- You can also pop them in the toaster instead.
- Next, chop all of the vegetables and put them in a bowl, then toss with olive oil and vinegar, adding salt and pepper to taste.
- Spread hummus all over the flat breads, then top with the salad mix.
- Add feta cheese and enjoy!
Calories: 571kcal | Carbohydrates: 65g | Protein: 9g | Fat: 29g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Cholesterol: 18mg | Sodium: 367mg | Potassium: 1060mg | Fiber: 8g | Sugar: 19g | Vitamin A: 1280IU | Vitamin C: 32mg | Calcium: 216mg | Iron: 2mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
S
H
A
R
E
H
A
R
E
