There is nothing more delicious during the holiday season than a creamy glass of eggnog... except, when that eggnog is mixed with coffee. My Healthy Dairy-Free Holiday Nog Creamer is a delicious, creamy, dairy-free twist on the classic eggnog, but is also made to be mixed with coffee. It comes together with just 5 simple ingredients, and is also free from refined sugars!
Ingredients
- 1 Cup Dairy-Free Half & Half or use regular half & half, if desired!
- ½ Teaspoon Cardamom
- 1 Teaspoon Cinnamon
- ½ Teaspoon Nutmeg
- 2 Teaspoons Vanilla Extract
- 2 Tablespoons Maple Syrup
- 2 Tablespoons Brown Sugar or Coconut Sugar
Instructions
- Making this Holiday Nog is so simple and easy, and it comes together in only two steps! First, start by adding all of the ingredients to a blender.
- Then, blend until smooth and creamy.
- Once it's done, transfer it to a jar and store it in the fridge for up to 4-5 days. Use it in your favorite coffee and espresso drinks, or enjoy it on its own, if you desire!
Calories: 553kcal | Carbohydrates: 65g | Protein: 8g | Fat: 28g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 85mg | Sodium: 159mg | Potassium: 477mg | Fiber: 2g | Sugar: 59g | Vitamin A: 864IU | Vitamin C: 3mg | Calcium: 349mg | Iron: 1mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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