A delicious, sweet, and healthy breakfast has never been this easy. Introducing my high-protein Sugar Cookie Overnight Oats, which legitimately taste like a sugar cookie in a bowl, if I do say so myself. They're sweet, they're creamy, and if I didn't know any better, I'd think I was waking up to the taste of a bakery-fresh sugar cookie for breakfast. The best part is, this recipe is refined sugar-free (as well as gluten-free and optionally vegan-friendly), so you can have your cookie and eat it too!
Ingredients
For the Overnight Oats:
- 1 Cup Rolled Oats
- 2 Scoops Vanilla Protein Powder
- 1 Teaspoon Vanilla Extract
- ½ Teaspoon Almond Extract
- 2 Teaspoons Maple Syrup
- 1 Cup Unsweetened Vanilla Almond Milk
- ½ Cup Nonfat Greek Yogurt
- 2 Teaspoons Chia Seeds
- 1 Pinch Sea Salt
For the Toppings:
- Sliced Bananas
- Slivered Almonds
- Almond Butter
- Blueberries
Instructions
- Start by whisking together the oats and protein powder in a medium sized bowl.
- Next, add in the vanilla extract, almond extract, maple syrup, almond milk, yogurt, and chia seeds. Stir to make sure all of the ingredients are evenly incorporated.
- Then, grab your mason jars and divide the mixture evenly between the two jars. If you're doubling this recipe, then do the same with 4 jars!
- Place the lids back on your mason jars and place them in the refrigerator for a minimum of six hours.
- In the morning, add your toppings of choice, and enjoy!
Calories: 659kcal | Carbohydrates: 95g | Protein: 41g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 64mg | Sodium: 285mg | Potassium: 658mg | Fiber: 14g | Sugar: 9g | Vitamin A: 4IU | Vitamin C: 0.1mg | Calcium: 454mg | Iron: 5mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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