A delicious holiday cocktail made with fruit-forward ice cubes? Sign me up! This Holiday Pomegranate Mimosa is a sweet and delicious twist on a traditional mimosa that is perfect for the holiday season. It's made with a little Prosecco and the help of delicious Pomegranate ice cubes, so your drink stays cold without being watery!
Equipment
- 1 Ice Cube Tray These ice cube trays with the matching lids are my favorite!
Ingredients
- 12 Pomegranate Ice Cubes Refer to this post for how to make these delicious ice cubes!
- Prosecco to taste
Instructions
- To make this cocktail, start by preparing your pomegranate ice cubes according to this recipe: add fresh cranberries, chopped oranges, fresh rosemary, and pomegranate juice to an ice cube tray and freeze until solidified (overnight).
- Next, divide the ice cubes amongst your cocktail glasses.
- Top off with your desired amount of Prosecco, then serve and enjoy! This recipe makes approximately 4 cocktails.
Calories: 702kcal | Carbohydrates: 158g | Protein: 14g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 25mg | Potassium: 1997mg | Fiber: 34g | Sugar: 116g | Vitamin C: 86mg | Calcium: 85mg | Iron: 3mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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