I'm going to come out and say it: this may be your new favorite salad dressing, dip, and sauce, all in one. That's right, my Honey Chipotle Dressing is so much more than just a delicious salad dressing. In fact, I love dipping fresh veggies into it, cooking my favorite proteins in it, and, of course, drizzling it over a crisp, delicious salad. This recipe is also gluten-free, dairy-free optional, and free of refined sugars, so what are you waiting for?! Run, don't walk, to your kitchen and go make this dressing
Equipment
- 1 Blender I love my Vitamix blender, and will always recommend it!
Ingredients
- 1 Cup Greek Yogurt or substitute your favorite plant-based yogurt to keep it dairy-free!
- 1 Chipotle Pepper in adobo sauce
- 2 Teaspoons Honey
- 1 Teaspoon Garlic Powder
- ½ Teaspoon Smoked Paprika
- ½ Teaspoon Kosher Salt
- ¼ Cup Water this is optional; use it if your yogurt is especially thick!
Instructions
- Start by adding all of your dressing ingredients to a high-speed blender and blend until smooth.
- Once the ingredients are fully combined, stop the blender and check the consistency of your dressing. If you prefer a thicker consistency, you can add more yogurt. If you prefer a thinner consistency, add more water.
- Blend until your desired consistency is reached.
- Once your dressing is done, transfer it to a covered container and store it in the fridge for up to one week. Use it on your favorite salads, vegetables, or proteins, and enjoy!
Calories: 160kcal | Carbohydrates: 21g | Protein: 18g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Trans Fat: 0.01g | Cholesterol: 8mg | Sodium: 997mg | Potassium: 278mg | Fiber: 2g | Sugar: 17g | Vitamin A: 400IU | Vitamin C: 0.1mg | Calcium: 184mg | Iron: 0.5mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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