Honey Chipotle Dressing

A jar of the creamy chipotle dressing, sitting on a countertop, with a spoon drizzling some of the dressing back into the jar. A few of the ingredients needed to make this dressing can be seen in the background.

5 from 3 votes

Honey Chipotle Dressing

I'm going to come out and say it: this may be your new favorite salad dressing, dip, and sauce, all in one. That's right, my Honey Chipotle Dressing is so much more than just a delicious salad dressing. In fact, I love dipping fresh veggies into it, cooking my favorite proteins in it, and, of course, drizzling it over a crisp, delicious salad. This recipe is also gluten-free, dairy-free optional, and free of refined sugars, so what are you waiting for?! Run, don't walk, to your kitchen and go make this dressing

Course Salad

Cuisine American

Diet Diabetic, Gluten Free, Low Lactose, Low Salt, Vegan, Vegetarian

Keyword Dairy Free, gluten-free, Grain Free, Nut Free, Refined Sugar Free, Vegan

Prep Time 10

Total Time 10

Servings Cups

Calories 160kcal

Author Nicole Modic

Equipment

1 Blender I love my Vitamix blender, and will always recommend it!

Ingredients

1 Cup Greek Yogurt or substitute your favorite plant-based yogurt to keep it dairy-free!
1 Chipotle Pepper in adobo sauce
2 Teaspoons Honey
1 Teaspoon Garlic Powder
½ Teaspoon Smoked Paprika
½ Teaspoon Kosher Salt
¼ Cup Water this is optional; use it if your yogurt is especially thick!

Instructions

Start by adding all of your dressing ingredients to a high-speed blender and blend until smooth.
Once the ingredients are fully combined, stop the blender and check the consistency of your dressing. If you prefer a thicker consistency, you can add more yogurt. If you prefer a thinner consistency, add more water.
Blend until your desired consistency is reached.
Once your dressing is done, transfer it to a covered container and store it in the fridge for up to one week. Use it on your favorite salads, vegetables, or proteins, and enjoy!

Nutrition