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A bowl filled with ripe, dark red cherries sits on a light-colored surface. Nearby, another bowl contains more cherries and a few loose cherries are scattered around. A small plate with cherry pits and stems is also visible beside a metal tool.
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5 from 1 vote

How to Easily Pit Cherries

If you’ve ever wondered How to Easily Pit Cherries, look no further because this is it! This hack is so simple and easy, and takes just a few seconds of prep to ensure that your cherries are pit-free and ready for your favorite summertime recipes!
Keyword cherries, easy, fruit prep, how to, kitchen hack
Prep Time 5 minutes
Total Time 4 minutes
Servings 5 Servings
Calories 87kcal
Author Nicole Modic

Equipment

Ingredients

  • 5 Cups Fresh Whole Cherries

Instructions

  • Start by washing your cherries and removing the stems from them.
  • Then, use the metal straw to push down into the center of the cherry. The pit should pop out on the other side of the cherry!
  • Repeat until all of the cherries are pitted.
  • Then, add them to your favorite recipes or enjoy them whole. That’s it!

Nutrition

Calories: 87kcal | Carbohydrates: 22g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Potassium: 306mg | Fiber: 3g | Sugar: 18g | Vitamin A: 88IU | Vitamin C: 10mg | Calcium: 18mg | Iron: 0.5mg
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