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How to Store Leftover Coconut Milk

I don't know about you, but here in California, a single can of coconut milk will run you about $3-$4. It's practically liquid gold! With this simple and easy kitchen hack, I will show you how to store leftover coconut milk so that you can ensure that each and every drop is used! 
Diet Diabetic, Gluten Free, Low Calorie, Low Lactose, Low Salt, Vegan, Vegetarian
Keyword Dairy Free, gluten-free, Grain Free, Nut Free, Paleo, Refined Sugar Free, Vegan
Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Servings 12 Cubes
Calories 63kcal
Author Nicole Modic

Ingredients

  • 1 Can Coconut Milk

Instructions

  • Start by opening up your can of coconut milk and stirring the contents, so that the milk and the cream fully incorporate.
  • Next, pour the coconut milk into a ice cube tray, making sure each cavity is filled evenly.
  • Place your ice cube tray in the freezer overnight, and the next day, you'll have frozen coconut milk ice cubes ready to go!
  • Add them into smoothies, soups, pasta recipes, or anywhere that you would use coconut milk. Enjoy!

Video

Nutrition

Calories: 63kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 6g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Sodium: 4mg | Potassium: 70mg | Vitamin C: 0.3mg | Calcium: 6mg | Iron: 1mg
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