Ingredients
- 1 jar Georgia Grinders maple caramel almond butter (12 oz)
- ¼ cup The Maple Guild maple syrup
- ¼ cup melted coconut oil
- ½ cup almond flour
- splash of vanilla extract
- pinch of salt
- 1 ½ cups Enjoy Life Foods chocolate chips
Instructions
- In a medium bowl, whisk together the almond butter, maple syrup, coconut oil, and vanilla. I like to use a hand beater to make sure everything creams together well.
- Line a baking sheet with parchment and form balls.
- Freeze for one hour.
- Remove from freezer.
- Melt chocolate in microwave in 30 second intervals until melted.
- Dip each ball, 2/3 of the way. place back on parchment paper.
- Repeat.
- Freeze for 30 min. EAT. XO
Calories: 2348kcal | Carbohydrates: 230g | Protein: 30g | Fat: 172g | Saturated Fat: 101g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 11mg | Potassium: 182mg | Fiber: 24g | Sugar: 177g | Vitamin A: 1IU | Calcium: 557mg | Iron: 22mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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