Welcome to the magical world of the MAPLE CARAMEL BUCKEYE. Or bullseye? I’m a first time buckeye maker over here, and I don’t know what I was waiting for because these bad boys are balls of heaven! So go make them stat.
1jarGeorgia Grinders maple caramel almond butter (12 oz)
1/4cupThe Maple Guild maple syrup
1/4cupmelted coconut oil
1/2cup almond flour
splash of vanilla extract
pinch of salt
1 1/2cupsEnjoy Life Foods chocolate chips
Instructions
In a medium bowl, whisk together the almond butter, maple syrup, coconut oil, and vanilla. I like to use a hand beater to make sure everything creams together well.
Line a baking sheet with parchment and form balls.
Freeze for one hour.
Remove from freezer.
Melt chocolate in microwave in 30 second intervals until melted.
Dip each ball, 2/3 of the way. place back on parchment paper.
Repeat.
Freeze for 30 min. EAT. XO
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie in your posts and I’ll re-share!
Do you mix the almond flour in with almond butter, maple syrup, etc. It does not say what step to mix it in. I was assuming then, but didn’t want to mess up. P.S. I love all of your recipes. I try to make 1 a week. Have all turned out really well so far. Thank you.
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Hello,
Do you mix the almond flour in with almond butter, maple syrup, etc. It does not say what step to mix it in. I was assuming then, but didn’t want to mess up. P.S. I love all of your recipes. I try to make 1 a week. Have all turned out really well so far. Thank you.