Welcome to the magical world of the MAPLE CARAMEL BUCKEYE. Or bullseye? I’m a first time buckeye maker over here, and I don’t know what I was waiting for because these bad boys are balls of heaven! So go make them stat.
1 jar Georgia Grinders maple caramel almond butter (12 oz) 1/4 cup The Maple Guild maple syrup 1/4 cup melted coconut oil 1/2 cup almond flour splash of vanilla extract pinch of salt 1 1/2 cups Enjoy Life Foods chocolate chips
In a medium bowl, whisk together the almond butter, maple syrup, coconut oil, and vanilla. I like to use a hand beater to make sure everything creams together well. Line a baking sheet with parchment and form balls. Freeze for one hour. Remove from freezer. Melt chocolate in microwave in 30 second intervals until melted. Dip each ball, 2/3 of the way. place back on parchment paper. Repeat. Freeze for 30 min. EAT. XO
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Do you mix the almond flour in with almond butter, maple syrup, etc. It does not say what step to mix it in. I was assuming then, but didn’t want to mess up. P.S. I love all of your recipes. I try to make 1 a week. Have all turned out really well so far. Thank you.