This Salted Caramel Cookie Skillet is going to knock your socks off. On the bottom of the skillet, you will find a decadent (and healthy!) caramel sauce, all topped with a delicious (also healthy!) chocolate chip cookie. So that when you dig in, you get a combination of chocolate chip cookie and caramel sauce combined. This cookie skillet is paleo-friendly, gluten-free, grain-free, and refined sugar-free. I love eating it straight from the skillet – plain – but it’s also absolutely fantastic with a big scoop of vanilla ice cream on top!
The best part about this recipe, is that it’s EASY. I’ve even got a video to show you how it’s done, step-by-step, so be sure to watch it below!
What you need to make this Salted Caramel Cookie Skillet
You need just a few simple ingredients to make this recipe!
For the sauce, you need:
For the cookie part, you need:
Egg (you can substitute for a flax egg to make vegan! I have tried it and can confirm that it works perfectly.)
Dairy free chocolate chips
How to make this Salted Caramel Cookie Skillet
To make this recipe, it is so easy. The first step is to make the caramel sauce, and to do that, all you have to do is blend the three ingredients together in a blender until it’s nice and smooth. Then transfer it to the bottom of a greased skillet. Then, it’s time to prepare the cookie dough, and to do that, you simply mix together all of the ingredients in a bowl, and once smooth, layer it on top of the caramel sauce. I use a spatula to make sure it’s even and flat, and note, it won’t be perfect! Then bake for 20-22 minutes and that’s it – HEAVEN!!!!!!
If you make this recipe, please be sure to leave a comment below – this helps other readers decide whether to give this recipe a try! And, since I practically live on Instagram, be sure to tag me in your creations so I can see them and repost on my IG stories! Enjoy! xx
This Salted Caramel Cookie Skillet is the best in the game! It's paleo-friendly, refined sugar-free, gluten-free, and grain-free. On the bottom of the skillet, you'll find a decadent (and healthy!) caramel sauce, all topped with a delicious (also healthy!) chocolate chip cookie. When you dig in, brace yourself for the ultimate flavor explosion. I love eating it straight from the skillet, but it's also fantastic with a big scoop of vanilla ice cream on top! Enjoy!
1/2cup almond butter
1/4cup coconut oil, melted
1 1/4cupalmond flour
1/4cup maple syrup
1/4 cup coconut oil, melted
3/4cupdairy free chocolate chips
Preheat oven to 350 F.
Grease a 10 inch cast iron skillet.
Place caramel sauce ingredients in a blender and blend until a sauce forms, about 30 seconds.
Transfer to the skillet, covering the bottom of the skillet.
In a medium bowl, mix together the cookie skillet ingredients, folding in the chocolate chips last.
Layer the cookie dough over the caramel sauce, using a spatula to even out (it won't be perfect, the caramel sauce will move out towards the edges of the skillet!).
Bake 20-22 minutes, note it might still be soft and gooey and that's ok!
Let it sit for 10 minutes to cool and finish cooking, and then DEVOUR!
Did you make this recipe?
I’d love to see what you made – tag @kalejunkie in your posts and I’ll re-share!