Ingredients
- 1 cup organic Sun Butter
- 2 tbsp maple syrup
- ½ tsp cinnamon
- 4 tbsp coconut oil, melted
- dairy free chocolate to sprinkle on top
- hemp seeds to sprinkle on top
Instructions
- Line a muffin tin with parchment liners.
- Mix together the Sun Butter, coconut oil, maple syrup and cinnamon in a bowl.
- Pour mixture into the cups, about 1/2 full.
- Sprinkle the chocolate and hemp seeds on top and place in the freezer for 45 minutes.
- Keep these covered and stored in the freezer. Enjoy! XO
Calories: 260kcal | Carbohydrates: 12g | Protein: 6g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Sodium: 1mg | Potassium: 35mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 17IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 2mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
S
H
A
R
E
H
A
R
E
