To make this salad, start by preparing the giant parmesan crisp. Preheat your oven to 400 F and line a baking sheet with parchment paper.
Next, grate the Parmigiano Reggiano and add 1/2 cup of the cheese to the baking sheet, in a mound formation.
Use your hands to lightly pat the cheese down.
Then, transfer the baking sheet into the oven and allow the cheese to cook for five minutes, until it's nice and crispy.
Once it's done, remove it from the oven and allow it to cool completely.
While the parmesan crisp is cooling, prepare the salad. Add the romaine lettuce, cooked chicken breast, garlic croutons, the caesar dressing, and the remaining grated cheese to a clean cutting board.
Use a sharp knife to chop all of the ingredients until they're very fine.
Transfer the salad into a large bowl.
Then, place the giant parmesan crisp on top.
Once the salad is done, garnish with a crack of black pepper, then serve immediately and enjoy!