Ingredients
FOR THE TOASTS:
- 2 medium sweet potatoes
- 1 tsp cinnamon
- 1 tsp avocado oil
FOR THE CHIA JAM WITH COLLAGEN:
- 1 cup raspberries
- 1 scoop Ancient Nutrition Multi Collagen Protein
- ¼ cup chia seeds
- 1 tsp water
FOR THE MIDDLE:
- ½ cup peanut butter (or nut butter to taste for paleo)
Instructions
- Preheat oven to 400.
- Wash and scrub sweet potatoes and slice into 1/2 inch thick pieces.
- Add them to a medium bowl, and toss with cinnamon and avocado oil.
- Line them up in a single layer.
- Place tray in the oven for 25 minutes, flipping once at the half way point, then remove from oven.
- While the potatoes are in the oven, make the jam.
- In a small pot over low heat, add the raspberries, collagen, water and chia seeds.
- Mash together and stir for about 5 minutes and then remove from the heat to allow to thicken.
- Top the sweet potato slices with peanut butter and then Collagen Raspberry Chia Jam.
- ENJOY!!!
Calories: 1477kcal | Carbohydrates: 154g | Protein: 46g | Fat: 85g | Saturated Fat: 15g | Polyunsaturated Fat: 27g | Monounsaturated Fat: 37g | Trans Fat: 0.1g | Cholesterol: 2mg | Sodium: 812mg | Potassium: 2617mg | Fiber: 43g | Sugar: 38g | Vitamin A: 64196IU | Vitamin C: 43mg | Calcium: 520mg | Iron: 9mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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