Mini Sweet Potato Toasts With Collagen Raspberry Jam

February 23, 2020

MINI SWEET POTATO TOASTS - INGREDIENTSFOR THE TOASTS:2 medium sweet potatoes1 teaspoon cinnamon1 teaspoon avocado oilFOR THE CHIA JAM WITH COLLAGEN:1 cup raspberries1 scoop Ancient Nutrition Multi Collagen Protein1/4 cup chia seeds1 teaspoon waterFOR THE MIDDLE:1/2 cup peanut butter (or nut butter to taste for paleo)

MINI SWEET POTATO TOASTS WITH COLLAGEN RASPBERRY JAM

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Nicole Modic
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Ingredients

FOR THE TOASTS:

  • 2 medium sweet potatoes
  • 1 tsp cinnamon
  • 1 tsp avocado oil

FOR THE CHIA JAM WITH COLLAGEN:

FOR THE MIDDLE:

  • 1/2 cup peanut butter (or nut butter to taste for paleo)

Instructions

  • Preheat oven to 400. 
  • Wash and scrub sweet potatoes and slice into 1/2 inch thick pieces. 
  • Add them to a medium bowl, and toss with cinnamon and avocado oil. 
  • Line them up in a single layer. 
  • Place tray in the oven for 25 minutes, flipping once at the half way point, then remove from oven. 
  • While the potatoes are in the oven, make the jam.
  • In a small pot over low heat, add the raspberries, collagen, water and chia seeds. 
  • Mash together and stir for about 5 minutes and then remove from the heat to allow to thicken. 
  • Top the sweet potato slices with peanut butter and then Collagen Raspberry Chia Jam. 
  • ENJOY!!!

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