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5 from 1 vote

MOLTEN FLOURLESS CHOCOLATE PUMPKIN MUFFINS

Keyword almond butter muffins, chocolate pumpkin muffins, flourless chocolate pumpkin muffins, flourless pumpkin muffins, gluten free chocolate muffins, molten chocolate muffins
Servings 12 muffins
Calories 2186kcal
Author Nicole Modic

Ingredients

  • ¾ cup pumpkin purée
  • ¾ cup almond butter
  • 2 eggs
  • ¼ cup maple syrup
  • ¼ cup unsweetened cocoa powder
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • ¾ cup dairy free chocolate chips

Instructions

  • Preheat oven to 375.
  • Line a muffin tin with liners or grease well.
  • Add all ingredients except for the chocolate chips to a high-speed blender
  • Blend until smooth.
  • Pour the mixture into a medium sized bowl.
  • Fold in the chocolate chips.
  • Scoop batter into each muffin liner, about 3/4 full
  • Bake 17-18 minutes.
  • Remove from oven and let cook for a few minutes and then dive in.
  • Best served with ice cream!

Nutrition

Calories: 2186kcal | Carbohydrates: 202g | Protein: 55g | Fat: 153g | Saturated Fat: 37g | Polyunsaturated Fat: 26g | Monounsaturated Fat: 62g | Cholesterol: 0.3mg | Sodium: 1131mg | Potassium: 2303mg | Fiber: 43g | Sugar: 128g | Vitamin A: 28610IU | Vitamin C: 8mg | Calcium: 1014mg | Iron: 22mg
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