Molten Flourless Chocolate Pumpkin Muffins

September 29, 2019
MOLTEN FLOURLESS CHOCOLATE PUMPKIN MUFFINS - INGREDIENTS3/4 cup pumpkin purée3/4 cup almond butter2 eggs1/4 cup maple syrup1/4 cup unsweetened cocoa powder1tsp cinnamon1 tsp baking soda1tsp vanilla extract3/4 cup dairy free chocolate chips

Food styling is hard—and so is learning how to use a DLSR camera when the only photo skillz you currently have in life are Iphone photo skillz, and even those are sometimes questionable. But I think this turned out pretty good, no?!! MOLTEN FLOURLESS CHOCOLATE PUMPKIN MUFFINS are what (should be) on your agenda this weekend — when you bite into them, the chocolate chips melt right into your mouth.

MOLTEN FLOURLESS CHOCOLATE PUMPKIN MUFFINS

Author: Nicole Modic of @KALEJUNKIE

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Ingredients

  • 3/4 cup pumpkin purée
  • 3/4 cup almond butter
  • 2 eggs
  • 1/4 cup maple syrup
  • 1/4 cup unsweetened cocoa powder
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 3/4 cup dairy free chocolate chips

Instructions

  • Preheat oven to 375.
  • Line a muffin tin with liners or grease well.
  • Add all ingredients except for the chocolate chips to a high-speed blender
  • Blend until smooth.
  • Pour the mixture into a medium sized bowl.
  • Fold in the chocolate chips.
  • Scoop batter into each muffin liner, about 3/4 full
  • Bake 17-18 minutes.
  • Remove from oven and let cook for a few minutes and then dive in.
  • Best served with ice cream!

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  1. These muffins are seriously so good. We make them all the time now. I’m not much of a baker, but these are easy and so delish. They freeze great!