Ingredients
- 3 cups cashews
- ¼ cup coconut flour
- ¼ cup melted Wedderspoon raw beechwood honey
- ½ tsp vanilla
- ½ tsp cinnamon or nutmeg
- ¼ tsp salt
- 6 tbsp melted coconut oil
- 1 cup dairy free chocolate chips
Instructions
- Line a 9 x 5 baking pan with parchment paper (coat pan with coconut oil to parchment paper sticks).
- In a food processor or high speed blender, pulse/blend cashews until they turn into meal.
- Scrape down sides and continue pulse/blending for a few minutes until the oils start to release.
- Add 1 tb of the melted coconut oil and process till a dough forms.
- Transfer dough into a bowl.
- Add remaining coconut oil, coconut flour, melted honey, vanilla, salt and cinnamon/nutmeg and mix together using a whisk or hand mixer (preferred) until nice and smooth.
- Freeze for 20 minutes.
- Remove from freezer and stir in chocolate chips.
- Press dough into baking pan until flat and even.
- Freeze another 20 minutes before slicing and devouring! Enjoy!XO
Calories: 4142kcal | Carbohydrates: 314g | Protein: 88g | Fat: 318g | Saturated Fat: 140g | Polyunsaturated Fat: 32g | Monounsaturated Fat: 97g | Cholesterol: 2mg | Sodium: 200mg | Potassium: 2624mg | Fiber: 36g | Sugar: 179g | Vitamin A: 5IU | Vitamin C: 2mg | Calcium: 395mg | Iron: 40mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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