No Bake Cookie Dough Fudge

June 4, 2018

NO BAKE COOKIE DOUGH FUDGE - INGREDIENTS3 cups cashews1/4 cup coconut flour1/4 cup melted Wedderspoon raw beechwood honey1/2 tsp vanilla1/2 tsp cinnamon or nutmeg1/4 tsp salt6 tb melted coconut oil1 cup dairy free chocolate chips

If you like COOKIE DOUGH and you like FUDGE, then my COOKIE DOUGH FUDGE is for you! It’s a winner and I’ve been so excited to share this recipe with you because it’s become a fam favorite! What more could you ask for?

NO BAKE COOKIE DOUGH FUDGE

Author: Nicole Modic of @KALEJUNKIE

Print It Pin It

Ingredients

  • 3 cups cashews
  • 1/4 cup coconut flour
  • 1/4 cup  melted Wedderspoon raw beechwood honey
  • 1/2 tsp vanilla
  • 1/2 tsp cinnamon or nutmeg
  • 1/4 tsp salt
  • 6 tbsp melted coconut oil
  • 1 cup dairy free chocolate chips

Instructions

  • Line a 9 x 5 baking pan with parchment paper (coat pan with coconut oil to parchment paper sticks). 
  • In a food processor or high speed blender, pulse/blend cashews until they turn into meal. 
  • Scrape down sides and continue pulse/blending for a few minutes until the oils start to release.
  • Add 1 tb of the melted coconut oil and process till a dough forms. 
  • Transfer dough into a bowl. 
  • Add remaining coconut oil, coconut flour, melted honey, vanilla, salt and cinnamon/nutmeg and mix together using a whisk or hand mixer (preferred) until nice and smooth. 
  • Freeze for 20 minutes.
  • Remove from freezer and stir in chocolate chips. 
  • Press dough into baking pan until flat and even. 
  • Freeze another 20 minutes before slicing and devouring! Enjoy!
    XO

Did you make this recipe?

I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!

S
H
A
R
E

WHAT DID YOU THINK?

Rate + Review

Your email address will not be published. Required fields are marked *