Ingredients
- 1 package True Story Foods Organic Spicy Chicken Sausage (or sausage or choice)
- 1 box chickpea pasta (or pasta of choice)
- 1 14.5 oz can fire roasted diced tomatoes
- 1 cup basil, roughly torn apart
- 1 bulb fennel, thinly sliced (optional)
- 2 cloves garlic, mashed
- 2 tbsp olive oil
- 1 tsp sea salt
- pinch black pepper
- 4 ½ cups water (I used Bonafide Provisions Chicken Bone Broth)
Instructions
- Add all of the ingredients to a big pot and place on the stove and stir together (I used a 3.5 quart Le Creuset).
- Bring to a soft boil.
- Once boiling, reduce heat to low, and cover for 9-11 minutes.
- At the half way point, remove cover and stir so the pasta doesn’t stick together.
- Replace cover and remove from heat and enjoy!
Inspired by @thekitchn
Calories: 653kcal | Carbohydrates: 32g | Protein: 19g | Fat: 51g | Saturated Fat: 12g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 31g | Trans Fat: 0.2g | Cholesterol: 61mg | Sodium: 3046mg | Potassium: 1311mg | Fiber: 8g | Sugar: 10g | Vitamin A: 1648IU | Vitamin C: 35mg | Calcium: 213mg | Iron: 4mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
S
H
A
R
E
H
A
R
E
