One Pot Spicy Tomato and Sausage Pasta

May 10, 2019

ONE POT SPICY TOMATO AND SAUSAGE PASTA - INGREDIENTS1 package True Story Foods Organic Spicy Chicken Sausage (or sausage or choice)1 box chickpea pasta (or pasta of choice)1 14.5 oz can fire roasted diced tomatoes1 cup basil, roughly torn apart1 bulb fennel, thinly sliced (optional)2 cloves garlic, mashed 2 tb olive oil 1 tsp sea salt pinch black pepper 4 1/2 cups water (I used Bonafide Provisions Chicken Bone Broth)

one pot spicy tomato and sausage pasta by kalejunkieThrow everything in a pot, run away, and make it taste amazing—that’s always my kind of meal. You can head over to Martha Stewart or Julia Child’s pages for them fancy meals. But what I can tell you is that this ONE POT SPICY TOMATO AND SAUSAGE PASTA isn’t fancy and yet it’s so, so good. Dinner for 4 is ready in 15 minutes, I hope you guys try it!

ONE POT SPICY TOMATO AND SAUSAGE PASTA

Author: Nicole Modic of @KALEJUNKIE

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Ingredients

  • 1 package True Story Foods Organic Spicy Chicken Sausage (or sausage or choice)
  • 1 box chickpea pasta (or pasta of choice)
  • 1 14.5 oz can fire roasted diced tomatoes
  • 1 cup basil, roughly torn apart
  • 1 bulb fennel, thinly sliced (optional)
  • 2 cloves garlic, mashed 
  • 2 tbsp olive oil 
  • 1 tsp sea salt 
  • pinch black pepper 
  • 4 1/2 cups water (I used Bonafide Provisions Chicken Bone Broth)

Instructions

  • Add all of the ingredients to a big pot and place on the stove and stir together (I used a 3.5 quart Le Creuset).
  • Bring to a soft boil. 
  • Once boiling, reduce heat to low, and cover for 9-11 minutes. 
  • At the half way point, remove cover and stir so the pasta doesn’t stick together. 
  • Replace cover and remove from heat and enjoy! 

Inspired by @thekitchn

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