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Throw everything in a pot, run away, and make it taste amazing—that’s always my kind of meal. You can head over to Martha Stewart or Julia Child’s pages for them fancy meals. But what I can tell you is that this ONE POT SPICY TOMATO AND SAUSAGE PASTA isn’t fancy and yet it’s so, so good. Dinner for 4 is ready in 15 minutes, I hope you guys try it!Ingredients
- 1 package True Story Foods Organic Spicy Chicken Sausage (or sausage or choice)
- 1 box chickpea pasta (or pasta of choice)
- 1 14.5 oz can fire roasted diced tomatoes
- 1 cup basil, roughly torn apart
- 1 bulb fennel, thinly sliced (optional)
- 2 cloves garlic, mashed
- 2 tbsp olive oil
- 1 tsp sea salt
- pinch black pepper
- 4 ½ cups water (I used Bonafide Provisions Chicken Bone Broth)
Instructions
- Add all of the ingredients to a big pot and place on the stove and stir together (I used a 3.5 quart Le Creuset).
- Bring to a soft boil.
- Once boiling, reduce heat to low, and cover for 9-11 minutes.
- At the half way point, remove cover and stir so the pasta doesn’t stick together.
- Replace cover and remove from heat and enjoy!
Inspired by @thekitchn
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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hi! is this raw sausage or precooked?
Hi Erica, good question! You’ll want to pre-cook the sausages before making this recipe 🙂 hope that helps!