Ingredients
- ½ avocado
- 1 egg
- ¼ cup maple syrup
- ¼ cup coconut oil, melted
- ¼ cup coconut cream (the thick white part in a can of coconut milk!)
- ½ cup cacao powder (or cocoa powder)
- 1 tsp vanilla extract
- 1 scoop collagen peptides (totally optional, but great for skin, hair, joints!)
- ½ cup Enjoy Life Foods dairy free mini chocolate chips
Instructions
- Preheat oven to 350.
- Line a muffin tin with 12 mini muffin liner cups. If you don’t have the mini ones, just use 8 regular sized muffin liner cups.
- In a blender, blend the egg, avocado, maple syrup, coconut oil, vanilla extract, cinnamon, and coconut cream. The batter will be super thick. Use a spatula to scrape down the sides if necessary.
- Pour the batter into a medium bowl, and add the cacao powder. Mix until well incorporated.
- Use a spoon to fill each muffin liner with batter, about 3/4 way full.
- Sprinkle mini chocolate chips on top of each one.
- Bake for 13-14 minutes, until just set.
- Let cool and then EAT and ENJOY! You could add some sea salt flakes on top if you like!
Sponsored by Enjoy Life Foods
Calories: 138kcal | Carbohydrates: 12g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.002g | Cholesterol: 14mg | Sodium: 8mg | Potassium: 132mg | Fiber: 3g | Sugar: 8g | Vitamin A: 32IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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