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Ingredients
- ½ avocado
- 1 egg
- ¼ cup maple syrup
- ¼ cup coconut oil, melted
- ¼ cup coconut cream (the thick white part in a can of coconut milk!)
- ½ cup cacao powder (or cocoa powder)
- 1 tsp vanilla extract
- 1 scoop collagen peptides (totally optional, but great for skin, hair, joints!)
- ½ cup Enjoy Life Foods dairy free mini chocolate chips
Instructions
- Preheat oven to 350.
- Line a muffin tin with 12 mini muffin liner cups. If you don’t have the mini ones, just use 8 regular sized muffin liner cups.
- In a blender, blend the egg, avocado, maple syrup, coconut oil, vanilla extract, cinnamon, and coconut cream. The batter will be super thick. Use a spatula to scrape down the sides if necessary.
- Pour the batter into a medium bowl, and add the cacao powder. Mix until well incorporated.
- Use a spoon to fill each muffin liner with batter, about 3/4 way full.
- Sprinkle mini chocolate chips on top of each one.
- Bake for 13-14 minutes, until just set.
- Let cool and then EAT and ENJOY! You could add some sea salt flakes on top if you like!
Sponsored by Enjoy Life Foods
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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Hi Nicole, I am allergic to avocado, but these look so good! Do you have any recommendations for replacements for avocado in this recipe? Thanks!