PALEO CARROT CAKE BANANA BREAD

5 from 1 vote

PALEO CARROT CAKE BANANA BREAD

Keyword almond flour banana bread, carrot banana loaf, carrot cake banana bread, gluten free banana bread, paleo carrot cake banana bread, raisin banana bread

Servings slices

Calories 2427kcal

Author Nicole Modic

Ingredients

3 eggs
2 super ripe bananas
2 ¼ cups almond flour
¼ cup coconut sugar
½ tsp baking soda
1 tsp baking powder
pinch salt
¼ cup raisins
¾ cup grated carrots (about 3)
2 tbsp Primal Palate apple pie spice (or 1 tb cinnamon, 1/4 tsp nutmeg)
¼ cup coconut oil, melted
¾ container Simple Mills vanilla frostingâ

Instructions

Preheat oven to 350.
Line a loaf pan with parchment paper and set aside.
In a medium bowl, mash the banana well.
Add the egg and coconut oil, and whisk until well combined and set aside.
In a large bowl, mix together the almond flour, coconut sugar, baking soda, baking powder, apple pie spice (or cinnamon/nutmeg), and salt.
Pour wet ingredients into the bowl with the dry ingredients.
Fold in the carrots and the raisins.
Pour batter into the loaf pan and use a spatula to make even.
Bake for 40-45 minutes, or until a toothpick comes out clean.
Remove from oven and let cool completely before frosting!
Slice and get ready for pure bliss.

Nutrition