PALEO CARROT CAKE BANANA BREAD
Calories 2427kcal
Ingredients
- 3 eggs
- 2 super ripe bananas
- 2 ¼ cups almond flour
- ¼ cup coconut sugar
- ½ tsp baking soda
- 1 tsp baking powder
- pinch salt
- ¼ cup raisins
- ¾ cup grated carrots (about 3)
- 2 tbsp Primal Palate apple pie spice (or 1 tb cinnamon, 1/4 tsp nutmeg)
- ¼ cup coconut oil, melted
- ¾ container Simple Mills vanilla frostingâ
Instructions
- Preheat oven to 350.
- Line a loaf pan with parchment paper and set aside.
- In a medium bowl, mash the banana well.
- Add the egg and coconut oil, and whisk until well combined and set aside.
- In a large bowl, mix together the almond flour, coconut sugar, baking soda, baking powder, apple pie spice (or cinnamon/nutmeg), and salt.
- Pour wet ingredients into the bowl with the dry ingredients.
- Fold in the carrots and the raisins.
- Pour batter into the loaf pan and use a spatula to make even.
- Bake for 40-45 minutes, or until a toothpick comes out clean.
- Remove from oven and let cool completely before frosting!
- Slice and get ready for pure bliss.
Nutrition
Calories: 2427kcal | Carbohydrates: 192g | Protein: 59g | Fat: 183g | Saturated Fat: 55g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 0.4mg | Sodium: 1138mg | Potassium: 1532mg | Fiber: 40g | Sugar: 71g | Vitamin A: 16228IU | Vitamin C: 31mg | Calcium: 906mg | Iron: 14mg
