Paleo Carrot Cake Banana Bread

March 28, 2019

PALEO CARROT CAKE BANANA BREAD - INGREDIENTS3 eggs⠀⠀2 super ripe bananas⠀⠀2 1/4 cups almond flour ⠀⠀1/4 cup coconut sugar⠀⠀1/2 tsp baking soda⠀⠀1 tsp baking powder⠀⠀pinch salt⠀⠀1/4 cup raisins⠀⠀3/4 cup grated carrots (about 3)⠀⠀2 tb Primal Palate apple pie spice (or 1 tb cinnamon, 1/4 tsp nutmeg)⠀⠀1/4 cup coconut oil, melted⠀⠀3/4 container Simple Mills vanilla frosting⠀⠀

Morning friends!!!! This PALEO CARROT CAKE BANANA BREAD with Vanilla Frosting is what I worked on yesterday, and after a couple rounds and lots of leftovers to give away, I nailed it. It’s most definitely one of THE yummiest things I’ve ever made. I know carrot cakes typically have cream cheese frostings, but since I don’t like cream cheese, I’m not creating a recipe with. And IMO, tastes so much better with vanilla frosting anyway!

PALEO CARROT CAKE BANANA BREAD

Author: Nicole Modic of @KALEJUNKIE

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Ingredients

  • 3 eggs
  • 2 super ripe bananas
  • 2 1/4 cups almond flour
  • 1/4 cup coconut sugar
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • pinch salt
  • 1/4 cup raisins
  • 3/4 cup grated carrots (about 3)
  • 2 tbsp Primal Palate apple pie spice (or 1 tb cinnamon, 1/4 tsp nutmeg)
  • 1/4 cup coconut oil, melted
  • 3/4 container Simple Mills vanilla frostingâ

Instructions

  • Preheat oven to 350.
  • Line a loaf pan with parchment paper and set aside.
  • In a medium bowl, mash the banana well.
  • Add the egg and coconut oil, and whisk until well combined and set aside.
  • In a large bowl, mix together the almond flour, coconut sugar, baking soda, baking powder, apple pie spice (or cinnamon/nutmeg), and salt.
  • Pour wet ingredients into the bowl with the dry ingredients.
  • Fold in the carrots and the raisins.
  • Pour batter into the loaf pan and use a spatula to make even.
  • Bake for 40-45 minutes, or until a toothpick comes out clean.
  • Remove from oven and let cool completely before frosting!
  • Slice and get ready for pure bliss.

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  1. Also, I’m always tempted to add a scoop or two of collagen to your recipes. If i do, is there anything else i need to do to off-set the collagen? Thanks in advance!

  2. I’ve made these twice in mini loaf plans and they were delicious. I doubled the recipe ( for one of the times) and the baking time was a lot longer as the insides were a little too moist… Maybe too much carrot? Delicious none-the-less! Thankful for your blog, Nicole!! I always have success with your recipes.