Ingredients
- 2 tbsp coconut flour
- 1 egg
- ½ tsp vanilla extract
- ½ tsp baking soda
- 1 tbsp maple syrup
- 2 tbsp coconut oil, melted
- 2 tbsp pumpkin purée
- 1 tsp pumpkin pie spice make your own by using this recipe!
- 2 tbsp dairy free chocolate chips
Instructions
- In a small bowl, whisk together the wet ingredients.
- Fold in the coconut flour, pumpkin pie spice, baking soda, and chocolate chips.
- Pour contents into a mug.
- Sprinkle a few more chocolate chips on top. microwave for 1.5 - 2 minutes.
- WOW OPTION: Pour some cashew milk in, and wowwwwwwwww.
Calories: 769kcal | Carbohydrates: 66g | Protein: 12g | Fat: 57g | Saturated Fat: 40g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 164mg | Sodium: 644mg | Potassium: 184mg | Fiber: 11g | Sugar: 46g | Vitamin A: 4912IU | Vitamin C: 2mg | Calcium: 155mg | Iron: 7mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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