Home » Blog » Recipe » Desserts » Cakes
I’d love to see what you made - tag @kalejunkiein your posts and I’ll re-share!
Your email address will not be published. Required fields are marked *
Save my name, email, and website in this browser for the next time I comment.
Notify me if there is a reply to my comment
I generally struggle with making my cakes. They tend to be either too egg-y or they don’t rise. Sometimes the middle is extremely mushy. However I made this tonight and it turned out perfect! The texture was just like a real cake that you bake in the oven using a typical recipe. I can’t wait to eat it again with either coconut cream or dairy free vanilla ice cream.
Woohoo! Jade, this makes me so happy to hear! There’s nothing like finding a healthier cake recipe that reminds you of “real” cake, and I am so happy this can be that recipe for you. Thank you so much for all of your support!
By subscribing now, you’ll receive exclusive Kalejunkie recipes, deals and all kinds of wellness tips to keep you living your best life!
Thanks for subscribing to our newsletter!