5 from 1 vote

Paleo Pumpkin Pie Mug Cake

 September 15, 2019
ALEO PUMPKIN PIE MUG CAKE - INGREDIENTS2 tb coconut flour1 egg1/2 tsp vanilla extract1/2 tsp baking soda1 tb maple syrup2 tb coconut oil, melted2 tb pumpkin purée1 tsp pumpkin pie spice2 tb dairy free chocolate chips

PALEO PUMPKIN PIE MUG CAKE

5 from 1 vote
Nicole Modic
Print It Pin It

Ingredients

  • 2 tbsp coconut flour
  • 1 egg
  • 1/2 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1 tbsp maple syrup
  • 2 tbsp coconut oil, melted
  • 2 tbsp pumpkin purée
  • 1 tsp pumpkin pie spice make your own by using this recipe!
  • 2 tbsp dairy free chocolate chips

Instructions

  • In a small bowl, whisk together the wet ingredients.
  • Fold in the coconut flour, pumpkin pie spice, baking soda, and chocolate chips.
  • Pour contents into a mug.
  • Sprinkle a few more chocolate chips on top. microwave for 1.5 – 2 minutes.
  • WOW OPTION: Pour some cashew milk in, and wowwwwwwwww.

Did you make this recipe?

I’d love to see what you made – tag @kalejunkie
in your posts and I’ll re-share!

S
H
A
R
E

 

WHAT DID YOU THINK?

Rate + Review

Your email address will not be published. Required fields are marked *






  1. 5 stars
    I generally struggle with making my cakes. They tend to be either too egg-y or they don’t rise. Sometimes the middle is extremely mushy. However I made this tonight and it turned out perfect! The texture was just like a real cake that you bake in the oven using a typical recipe. I can’t wait to eat it again with either coconut cream or dairy free vanilla ice cream.

    • Woohoo! Jade, this makes me so happy to hear! There’s nothing like finding a healthier cake recipe that reminds you of “real” cake, and I am so happy this can be that recipe for you. Thank you so much for all of your support!