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Ingredients
- 2 tbsp coconut flour
- 1 egg
- 1/2 tsp vanilla extract
- 1/2 tsp baking soda
- 1 tbsp maple syrup
- 2 tbsp coconut oil, melted
- 2 tbsp pumpkin purée
- 1 tsp pumpkin pie spice
- 2 tbsp dairy free chocolate chips
Instructions
- In a small bowl, whisk together the wet ingredients.
- Fold in the coconut flour, pumpkin pie spice, baking soda, and chocolate chips.
- Pour contents into a mug.
- Sprinkle a few more chocolate chips on top. microwave for 1.5 - 2 minutes.
- WOW OPTION: Pour some cashew milk in, and wowwwwwwwww.
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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WHAT DID YOU THINK?
Rate + Review
I generally struggle with making my cakes. They tend to be either too egg-y or they don’t rise. Sometimes the middle is extremely mushy. However I made this tonight and it turned out perfect! The texture was just like a real cake that you bake in the oven using a typical recipe. I can’t wait to eat it again with either coconut cream or dairy free vanilla ice cream.
Woohoo! Jade, this makes me so happy to hear! There’s nothing like finding a healthier cake recipe that reminds you of “real” cake, and I am so happy this can be that recipe for you. Thank you so much for all of your support!