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5 from 1 vote

PALEO SEA SALT CARAMEL APPLE TART

Keyword almond flour apple tart, apple tart, caramel apple dessert, gluten free apple tart, paleo apple tart, sea salt caramel apple tart
Calories 2780kcal
Author Nicole Modic

Ingredients

FOR THE CRUST:

  • 1 ¼ cups almond flour
  • ½ cup arrowroot flour
  • 3 tbsp coconut flour
  • 1 tsp cinnamon
  • ¼ cup coconut sugar
  • ¼ cup ghee, NOT melted
  • 1 egg

FOR THE TOPPING:

  • 3 apples of choice (I like Fuji, but pink lady is another great option)
  • juice of one small lemon
  • 2 tbsp arrowroot flour
  • 1 tsp cinnamon
  • ¼ nutmeg
  • 3 tbsp coconut sugar

FOR THE GLAZE:

  • 1 can  full fat coconut milk
  • ¼ cup coconut sugar
  • 1 tsp vanilla extract
  • ¼ tsp sea salt

Instructions

  • Preheat oven to 375.
  • In a food processor, pulse all crust ingredients lightly until a dough forms. It will be sticky.
  • Get out a 9 inch pie dish.
  • Place the dough ball in the pie dish and refrigerate for 30 minutes (so it gets a little firmer).
  • Remove from fridge.
  • Wet your hands occasionally and press the dough evenly in the pan, making sure to press it up on the edges as well. It will break up a little, but goes back together well, so don’t worry!
  • Next, make glaze by adding all ingredients to a small sauce pan over low heat, stirring for 5 minutes or so.
  • Cover with lid and remove from heat to thicken.
  • Slice the two apples into thin pieces.
  • Add them to a large bowl and toss generously with remaining ingredients.
  • Transfer apples to the pie dish, in an even layer.
  • Bake 20 minutes and remove from oven.
  • Cover with foil and bake another 20 minutes.
  • Remove from oven and drizzle sauce evenly on top and sprinkle with sea salt flakes!
  • Best served with ice cream on top!!!!

Nutrition

Calories: 2780kcal | Carbohydrates: 234g | Protein: 48g | Fat: 204g | Saturated Fat: 110g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 18g | Trans Fat: 0.02g | Cholesterol: 279mg | Sodium: 23958mg | Potassium: 1510mg | Fiber: 38g | Sugar: 141g | Vitamin A: 545IU | Vitamin C: 29mg | Calcium: 462mg | Iron: 20mg
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