Paleo Sea Salt Caramel Apple Tart

November 26, 2019

PALEO SEA SALT CARAMEL APPLE TART - INGREDIENTSFOR THE CRUST:1 1/4 cups almond flour1/2 cup arrowroot flour 3 tb coconut flour1 tsp cinnamon1/4 cup coconut sugar1/4 cup ghee, NOT melted1 eggFOR THE TOPPING:3 apples of choice (I like Fuji, but pink lady is another great option)Juice of one small lemon2 tb arrowroot flour1 tsp cinnamon1/4 nutmeg3 tb coconut sugarFOR THE GLAZE:1 can full fat coconut milk1/4 cup coconut sugar1 tsp vanilla extract1/4 tsp sea salt

PALEO SEA SALT CARAMEL APPLE TART

Author: Nicole Modic of @KALEJUNKIE

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Ingredients

FOR THE CRUST:

  • 1 1/4 cups almond flour
  • 1/2 cup arrowroot flour
  • 3 tbsp coconut flour
  • 1 tsp cinnamon
  • 1/4 cup coconut sugar
  • 1/4 cup ghee, NOT melted
  • 1 egg

FOR THE TOPPING:

  • 3 apples of choice (I like Fuji, but pink lady is another great option)
  • juice of one small lemon
  • 2 tbsp arrowroot flour
  • 1 tsp cinnamon
  • 1/4 nutmeg
  • 3 tbsp coconut sugar

FOR THE GLAZE:

  • 1 can  full fat coconut milk
  • 1/4 cup coconut sugar
  • 1 tsp vanilla extract
  • 1/4 tsp sea salt

Instructions

  • Preheat oven to 375.
  • In a food processor, pulse all crust ingredients lightly until a dough forms. It will be sticky.
  • Get out a 9 inch pie dish.
  • Place the dough ball in the pie dish and refrigerate for 30 minutes (so it gets a little firmer).
  • Remove from fridge.
  • Wet your hands occasionally and press the dough evenly in the pan, making sure to press it up on the edges as well. It will break up a little, but goes back together well, so don’t worry!
  • Next, make glaze by adding all ingredients to a small sauce pan over low heat, stirring for 5 minutes or so.
  • Cover with lid and remove from heat to thicken.
  • Slice the two apples into thin pieces.
  • Add them to a large bowl and toss generously with remaining ingredients.
  • Transfer apples to the pie dish, in an even layer.
  • Bake 20 minutes and remove from oven.
  • Cover with foil and bake another 20 minutes.
  • Remove from oven and drizzle sauce evenly on top and sprinkle with sea salt flakes!
  • Best served with ice cream on top!!!!

Did you make this recipe?

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in your posts and I’ll re-share!

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