Preheat oven to 375.
In a food processor, pulse all crust ingredients lightly until a dough forms. It will be sticky.
Get out a 9 inch pie dish.
Place the dough ball in the pie dish and refrigerate for 30 minutes (so it gets a little firmer).
Remove from fridge.
Wet your hands occasionally and press the dough evenly in the pan, making sure to press it up on the edges as well. It will break up a little, but goes back together well, so don’t worry!
Next, make glaze by adding all ingredients to a small sauce pan over low heat, stirring for 5 minutes or so.
Cover with lid and remove from heat to thicken.
Slice the two apples into thin pieces.
Add them to a large bowl and toss generously with remaining ingredients.
Transfer apples to the pie dish, in an even layer.
Bake 20 minutes and remove from oven.
Cover with foil and bake another 20 minutes.
Remove from oven and drizzle sauce evenly on top and sprinkle with sea salt flakes!
Best served with ice cream on top!!!!