Ingredients
FOR THE CRUST:
- 1 ½ cups almond flour
- ¼ cup coconut flour
- 3 tbsp maple syrup or coconut sugar
- ½ cup apple sauce
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp cinnamon
- pinch sea salt
FOR THE FILLING:
- 1 ½ cups dried figs
- 1 cup fresh strawberries
- juice of 1/2 lemon or orange
- ½ tsp cinnamon
- 2 tbsp chia seeds (optional)
Instructions
- Preheat oven to 350.
- Line an 8x8 baking dish with parchment paper (spray inside with oil first so that the parchment paper sticks). In a food processor or high speed blender, add the filling mixture and pulse/blend until you have a jam-like consistency.
- Next, add the crust ingredients to a medium size bowl and mix well.
- Place half the mixture into the baking dish and use a spatula to press down evenly.
- Pour the filling mixture in and spread evenly.
- Top with remaining crust mixture.
- Then sprinkle a little cinnamon on top!
- Bake for 30 minutes.
- Let cool completely and cut into 12 squares.
- Store in the fridge.Enjoy!!!!
Calories: 2015kcal | Carbohydrates: 273g | Protein: 52g | Fat: 97g | Saturated Fat: 11g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Sodium: 858mg | Potassium: 2072mg | Fiber: 64g | Sugar: 170g | Vitamin A: 94IU | Vitamin C: 89mg | Calcium: 1097mg | Iron: 15mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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