PALEO VANILLA CRACK CAKE

5 from 1 vote

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¾ cup coconut flour
¼ cup tapioca flour
1 tsp baking soda
1 tsp sea salt
1 tsp cinnamon
3 organic pasture raised eggs
1 large ripe banana
½ cup maple syrup
½ cup almond butter or cashew butter
⅓ cup non-dairy milk
2 tsp vanilla extract
for the topping I used @simplemills vanilla frosting and sliced organic strawberries

Preheat oven to 350.
Line a 9x9 round cake pan or 8x8 baking dish with parchment paper.
You'll have to oil the inside so the parchment sticks.
In a medium bowl, combine the dry ingredients and set aside.
Next, in a blender, add all the wet ingredients, including the banana and eggs, and blend until smooth (about one minute).
Pour blender contents into the bowl with dry ingredients.
Stir well and then pour batter into your baking dish
Bake 22-23 minutes.
Let cool and then frost with your favorite vanilla frosting and sliced strawberries.

Did you make this recipe?

I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!

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