Paleo Vanilla Crack Cake

July 3, 2019

PALEO VANILLA CRACK CAKE - INGREDIENTS3/4 cup coconut flour1/4 cup tapioca flour1 tsp baking soda 1 tsp sea salt1 tsp cinnamon 3 organic pasture raised eggs1 large ripe banana1/2 cup maple syrup1/2 cup almond butter or cashew butter1/3 cup non-dairy milk2 tsp vanilla extractfor the topping I used @simplemills vanilla frosting and sliced organic strawberries.

Please say hey and what’s up to the most incredible grain-free cake I’ve ever made, PALEO VANILLA CRACK CAKE. Right in time for fourth of July! I made this yesterday and ate the biggest slice and packed up the rest to take to Carmel today for the family vacation. Maybe I’ll share with the boys.

 

PALEO VANILLA CRACK CAKE

Author: Nicole Modic of @KALEJUNKIE

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Ingredients

  • 3/4 cup coconut flour
  • 1/4 cup tapioca flour
  • 1 tsp baking soda
  • 1 tsp sea salt
  • 1 tsp cinnamon
  • 3 organic pasture raised eggs
  • 1 large ripe banana
  • 1/2 cup maple syrup
  • 1/2 cup almond butter or cashew butter
  • 1/3 cup non-dairy milk
  • 2 tsp vanilla extract
  • for the topping I used @simplemills vanilla frosting and sliced organic strawberries

Instructions

  • Preheat oven to 350.
  • Line a 9x9 round cake pan or 8x8 baking dish with parchment paper.
  • You'll have to oil the inside so the parchment sticks.
  • In a medium bowl, combine the dry ingredients and set aside.
  • Next, in a blender, add all the wet ingredients, including the banana and eggs, and blend until smooth (about one minute).
  • Pour blender contents into the bowl with dry ingredients.
  • Stir well and then pour batter into your baking dish
  • Bake 22-23 minutes.
  • Let cool and then frost with your favorite vanilla frosting and sliced strawberries.

Did you make this recipe?

I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!

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