Paleo Chocolate Crack Cake

August 18, 2019

PALEO CHOCOLATE CRACK CAKE - INGREDIENTS3/4 cup coconut flour1/4 cup tapioca flour1/2 cup cacao or cocoa powder1 tsp baking soda 1 tsp sea salt1 tsp cinnamon 4 organic pasture raised eggs1 large ripe banana1/2 cup maple syrup1/2 cup almond butter or cashew butter1/2 cup non-dairy milk2 tsp vanilla extract- topped with Simple Mills Chocolate Frosting and shaved chocolate (grate 1/2 of a Hu Kitchen chocolate bar).

My paleo VANILLA CRACK CAKE now has a brother…meet PALEO CHOCOLATE CRACK CAKE and he’s pretty fine if you ask me. Grain free, gluten free, refined sugar-free chocolatey goodness—rolling in right in time for your weekend baking! I made this yesterday for my in-laws visiting from the east coast and they gave it a thumbs up! Here you go, super similar to vanilla crack cake but with some tweaks. Or twerks???? (insert shoulder shrug emoji)

PALEO CHOCOLATE CRACK CAKE

Author: Nicole Modic of @KALEJUNKIE

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Ingredients

  • 3/4 cup coconut flour
  • 1/4 cup tapioca flour
  • 1/2 cup cacao or cocoa powder
  • 1 tsp baking soda
  • 1 tsp sea salt
  • 1 tsp cinnamon
  • 4 organic pasture raised eggs
  • 1 large ripe banana
  • 1/2 cup maple syrup
  • 1/2 cup almond butter or cashew butter
  • 1/2 cup non-dairy milk
  • 2 tsp vanilla extract
  •  topped with Simple Mills Chocolate Frosting and shaved chocolate (grate 1/2 of a Hu Kitchen chocolate bar).

Instructions

  • Preheat oven to 350.
  • Line a 9x9 round cake pan or 8x8 baking dish with parchment paper.
  • Oil the inside of the pan, so the parchment sticks.
  • In a medium bowl, combine the dry ingredients and set aside.
  • Next, in a blender, add all the wet ingredients, including the banana and eggs, and blend until smooth (about one minute).
  • Pour blender contents into the bowl with dry ingredients.
  • Stir well and then pour batter into your baking dish.
  • Bake 22-23 minutes.
  • Let cool and then frost with your favorite chocolate frosting and shaved chocolate.
  • Cut into squares and serve.
  • Store in an air tight container in the fridge.
    ENJOY!

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in your posts and I’ll re-share!

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