Ingredients
- four ears of corn (white or yellow)
- olive oil, to drizzle on the corn
- pinch of sea salt
- ½ cup Sir Kensington's Ranch Dressing
- 3 to 4 slices no sugar added pasture raised bacon (get the highest quality you can afford)
Instructions
- Add a few tablespoons of olive oil to a cast iron skillet, over medium heat.
- While the skillet it heating up, rub your corn generously with olive oil.
- Sprinkle on some sea salt on them, and place all 4 corn pieces inside the skillet, turning them every two minutes using a pair of tongs, rotating until they are cooked on all sides. It should take about 7 to 8 minutes total.
- Remove from the heat and place on a separate plate.
- Cook your bacon in the same skillet, ensuring the bacon is nice and crispy!
- Once complete, drizzle Sir Kensington's Ranch Dressing on top of the corn, and top with chopped bacon. That's it! Easy, right? Enjoy!
Calories: 275kcal | Carbohydrates: 19g | Protein: 5g | Fat: 21g | Saturated Fat: 5g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 19mg | Sodium: 393mg | Potassium: 295mg | Fiber: 2g | Sugar: 7g | Vitamin A: 186IU | Vitamin C: 6mg | Calcium: 11mg | Iron: 1mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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