Pan Seared Corn with Bacon + Ranch, anyone? Yes, you heard that right, my friends.
But first things first, contrary to popular thought, you don’t need to get your grill dirty to make a FANTASTIC corn on the cob.
All you need is a cast iron skillet, some olive oil, a pinch of salt, and BOOM…there you have it. You’ll get all the beautiful sear marks and the taste of the grill, but without the grill.
You heard it here first…
And enter my new favorite condiment from Sir Kensington’s, their new line of Ranch dressings. They are gluten free, dairy free, and made with sunflower oil (NOT canola oil), which makes these dressings a great alternative when I don’t feel like making a homemade dressing. They taste AMAZEBALLS, and my toddler is hooked (win-win for me!).
So get ready to WOO and impress your friends with this pan-seared corn topped with Sir Kensington’s original ranch dressing and no-sugar added crispy bacon.
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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