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PEANUT BUTTER CUP MUG CAKE

Servings 1
Calories 977kcal
Author Nicole Modic

Ingredients

  • 5 tbsp almond flour
  • 2 tbsp coconut oil, melted
  • 1 pasture raised egg, whisked 
  • 2 tbsp cacao powder
  • ¾ tsp baking powder
  • 2 tbsp maple syrup
  • 4 Justin’s Dark Chocolate Peanut Butter Cups, chopped (the MINI size peanut butter cups)

Instructions

  • In a large mug, whisk the egg well. 
  • Add remaining ingredients, except the chopped peanut butter cups. 
  • Whisk until smooth. 
  • Add chopped peanut butter cups on top. 
  • Microwave for 1.5 minutes. or, bake at 350 for 15 minutes. 
  • I always enjoy mine with almond milk poured on top as soon as it comes out of the oven. 
  • Enjoy! 

Nutrition

Calories: 977kcal | Carbohydrates: 79g | Protein: 22g | Fat: 71g | Saturated Fat: 34g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 0.02g | Cholesterol: 168mg | Sodium: 629mg | Potassium: 537mg | Fiber: 10g | Sugar: 58g | Vitamin A: 276IU | Vitamin C: 0.2mg | Calcium: 384mg | Iron: 5mg
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