The creamiest and most delicious pecan pumpkin latte around town. If there's one thing that will get you in the mood for the upcoming holidays, it's this drink!
Ingredients
- ¾ cup black coffee, hot
- ⅓ cup non-dairy milk of choice, hot
- 3 tablespoons pecans
- 2 medjool dates
- 2 tablespoons pumpkin purée
- 1 teaspoon pumpkin pie spice you can make your own by using this recipe!
Instructions
- Make sure your coffee and milk are hot.
- Add all ingredients to a high speed blender and turn on high for about one minute or so, until nice and frothy.
- Make sure the top of your blender is on tight so it doesn't fly off. Speaking from experience!
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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