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PEPPERMINT TAHINI CHOCOLATE CHIP COOKIE DOUGH

Calories 3472kcal
Author Nicole Modic

Ingredients

  • 1 cup almond flour
  • 1 cup Soom Foods Tahini
  • ½ cup maple syrup
  • 1 flax egg (1 tb ground flax + 3 tb water)
  • 1 scoop collagen peptides (optional)
  • 1 tsp baking soda
  • 1 cup dairy free chocolate chips
  • 1 tsp peppermint extract
  • 1 crushed candy cane

Instructions

  • In a medium bowl, mix together all of the ingredients, folding in the chocolate chips last.
  • You can eat it straight from the bowl, but I like to chill it for about 20 minutes.
    ENJOY!

Nutrition

Calories: 3472kcal | Carbohydrates: 293g | Protein: 84g | Fat: 247g | Saturated Fat: 59g | Polyunsaturated Fat: 57g | Monounsaturated Fat: 50g | Trans Fat: 0.02g | Cholesterol: 164mg | Sodium: 1259mg | Potassium: 1530mg | Fiber: 35g | Sugar: 185g | Vitamin A: 398IU | Vitamin C: 10mg | Calcium: 1008mg | Iron: 29mg
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