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Ingredients
- 1 cup almond flour
- 1 cup Soom Foods Tahini
- ½ cup maple syrup
- 1 flax egg (1 tb ground flax + 3 tb water)
- 1 scoop collagen peptides (optional)
- 1 tsp baking soda
- 1 cup dairy free chocolate chips
- 1 tsp peppermint extract
- 1 crushed candy cane
Instructions
- In a medium bowl, mix together all of the ingredients, folding in the chocolate chips last.
- You can eat it straight from the bowl, but I like to chill it for about 20 minutes.ENJOY!
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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