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–+ servings
Two bowls of the quick & easy blender salsa, sitting on a countertop, surrounded by tortilla chips
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5 from 1 vote

Quick & Easy Blender Salsa

Say goodbye to overpriced, pre-made salsas for good! My Quick & Easy Blender Salsa is a fast, simple, and easy way to make delicious homemade salsa in under 5 minutes. Plus there are no funky ingredients, no complicated steps, and it tastes just like your favorite restaurant-style salsa. Use fresh or canned tomatoes, the blender of your choice, and you've got the perfect dip made in a matter of minutes!
Course Appetizer, Side Dish, Snack
Cuisine American, Mexican
Diet Diabetic, Gluten Free, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian
Keyword Dairy Free, gluten-free, Grain Free, Nut Free, Refined Sugar Free, Vegan
Prep Time 5 minutes
Total Time 5 minutes
Servings 12 Servings
Calories 8kcal
Author Nicole Modic

Equipment

  • 1 Blender You already know that my Vitamix is my ride-or-die blender. It is my favorite kitchen gadget, and I use it every single day!

Ingredients

  • 1 28 oz can Whole, Peeled Tomatoes with the juices; you can also use 6 fresh Roma tomatoes, quartered, if you prefer fresh tomatoes.
  • ½ Bunch Cilantro
  • ½ Red Onion roughly chopped
  • 3 Jalapeños roughly chopped + seeds removed
  • 2 Cloves Garlic
  • 2 Limes juiced
  • 1 Teaspoon Sea Salt
  • 1 Teaspoon Cumin optional, but highly recommended

Instructions

  • Add all of your ingredients to a blender and pulse for 20-30 seconds, until the ingredients are fully combined and the salsa is smooth with some texture.
  • Once your salsa is done, transfer it to a bowl, serve with your favorite tortilla chips, and enjoy! Store any leftovers in an airtight container, in the fridge, for up to one week.

Video

Nutrition

Calories: 8kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.03g | Sodium: 257mg | Potassium: 32mg | Fiber: 1g | Sugar: 0.5g | Vitamin A: 94IU | Vitamin C: 4mg | Calcium: 8mg | Iron: 0.3mg
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