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RASPBERRY CHIA JAM
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Nicole Modic
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Ingredients
1
cup
raspberries
1
tsp
coconut oil
1
tbsp
maple syrup (optional)
2
tbsp
chia seeds
Instructions
Place a small sauce pan on the stove.
Add 1 cup raspberries, 1 teaspoon coconut oil, 1 tablespoon maple syrup (optional), and 2 tablespoons chia seeds.
Turn on heat to low, and mix everything together, mashing the raspberries to your liking.
Continue stirring for approximately 5 minutes, then remove from heat and let sit for 5 more minutes to thicken.
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