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RASPBERRY CHIA JAM

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Nicole Modic
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Ingredients

  • 1 cup raspberries 
  • 1 tsp coconut oil 
  • 1 tbsp maple syrup (optional)
  • 2 tbsp chia seeds

Instructions

  • Place a small sauce pan on the stove. 
  • Add 1 cup raspberries, 1 teaspoon coconut oil, 1 tablespoon maple syrup (optional), and 2 tablespoons chia seeds.
  • Turn on heat to low, and mix everything together, mashing the raspberries to your liking.
  • Continue stirring for approximately 5 minutes, then remove from heat and let sit for 5 more minutes to thicken.

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