Servings: servings
Ingredients
- 1 cup raspberries
- 1 tsp coconut oil
- 1 tbsp maple syrup (optional)
- 2 tbsp chia seeds
Instructions
- Place a small sauce pan on the stove.
- Add 1 cup raspberries, 1 teaspoon coconut oil, 1 tablespoon maple syrup (optional), and 2 tablespoons chia seeds.
- Turn on heat to low, and mix everything together, mashing the raspberries to your liking.
- Continue stirring for approximately 5 minutes, then remove from heat and let sit for 5 more minutes to thicken.
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What others are saying
This is legit! I did not have maple syrup and used 1 tablespoon of honey. REALLY good! Love this and tastes so much better than store bought! You rock Kale Junkie! oxoxox Annette
Looks so good! Can you use flax seed instead of chia??
hi! no, the chia seeds are super important for this recipe. they expand and create the gel-like consistency of jam 🙂
This worked exactly as written, thanks!
I have loved using this with the Japanese Cheesecake recipe. Now I’m using it to help increase my toddler’s fiber intake.
Sometimes I even use frozen super smoothie berries and kale to mix up the flavor, but it always comes out great and I’m so so thankful for the recipe!
Thank you so much Nikki!