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+ servings
A tall glass of the frozen mezcal mango margarita, on a countertop with a lime wedge and jalapeño slices
Dairy Free/gluten-free/Grain Free/Nut Free/Paleo/Vegan

Frozen Mango Mezcal Margarita

3 from 1 vote
Nicole Modic
Prep Time 10 mins
Total Time 10 mins
SERVES 1 Drink
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Your go-to summer cocktail has just arrived, and when I tell you it's good, I mean it. It's SO GOOD! My Frozen Mezcal Mango Margarita is the creamy, frozen, delicious cocktail of your dreams. Don't like mezcal? Make this recipe with tequila and enjoy it all the same. This cocktail is sure to bring out the fun this year, so run, don't walk, to your kitchen and make it for those long summer days!


  • 1 Blender I love my Vitamix blender, and will always recommend it!


For the Frozen Margarita:

  • 1 1/2 Cups Frozen Mango
  • 1 1/2 Ounces Mezcal
  • 1/2 Ounce Cointreau or Triple Sec
  • 1 Lime juiced
  • 1-2 Tablespoons Tajin
  • 2 Jalapeño Slices optional

For the Non-Alcoholic Option:

  • 1/4 Cup Orange Juice
  • 1 Splash Club Soda


  • Start by slicing your lime in half. Rub one of the halves along the rim of a glass.
  • Next, pour your tajin into a small bowl. Then, dip the rim of the glass into the bowl of tajin, until the rim is fully coated in the seasoning.
  • Next, pour all of your margarita ingredients into a blender and blend until smooth and creamy.
  • Pour your margarita into your tajin-rimmed glass, serve immediately, and enjoy!

Did you make this recipe?

I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!