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A close-up image of one of the spicy smashed avocado hash brown toasts, placed on a sheet of parchment paper
Dairy Free/gluten-free/Grain Free/Nut Free/Refined Sugar Free/snacks/Vegan

Spicy Smashed Avocado Hash Brown Toasts

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Nicole Modic
Prep Time 2 mins
Cook Time 10 mins
Total Time 12 mins
SERVES 4 Toasts
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Your new favorite breakfast has arrived, and it is gluten-free, grain-free, and bursting with flavor. That's right, my Spicy Smashed Avocado Hash Brown Toasts are the best thing since the OG avocado toast, but with a twist. We're swapping out the bread for delicious, crispy hash browns, for a flavor that is truly irresistible. This recipe is perfect for breakfast, or anytime you want a delicious, healthy snack


  • 2 Ripe Avocados
  • 1/4 Red Onion diced
  • 1 Lime juiced
  • 1 Teaspoon Sriracha
  • 1/4 Jalapeño sliced into 4 discs
  • 4 Frozen Hash Browns
  • Sea Salt and Pepper to taste


  • Start by preparing your hash browns according to the package instructions. Whether you bake them, pan fry them, or put them in the air fryer, just make sure that they are nice and crispy!
  • In a small bowl, add all of your remaining ingredients (minus the jalapeño slices) and mash them together with a fork until your guacamole is smooth!
  • Once your hash browns are done, top each one with the guacamole. Then, place a jalapeño slice on top.
  • Serve immediately and enjoy!

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