Your new favorite breakfast has arrived, and it is gluten-free, grain-free, and bursting with flavor. That's right, my Spicy Smashed Avocado Hash Brown Toasts are the best thing since the OG avocado toast, but with a twist. We're swapping out the bread for delicious, crispy hash browns, for a flavor that is truly irresistible. This recipe is perfect for breakfast, or anytime you want a delicious, healthy snack
Ingredients
- 2 Ripe Avocados
- ¼ Red Onion diced
- 1 Lime juiced
- 1 Teaspoon Sriracha
- ¼ Jalapeño sliced into 4 discs
- 4 Frozen Hash Browns
- Sea Salt and Pepper to taste
Instructions
- Start by preparing your hash browns according to the package instructions. Whether you bake them, pan fry them, or put them in the air fryer, just make sure that they are nice and crispy!
- In a small bowl, add all of your remaining ingredients (minus the jalapeño slices) and mash them together with a fork until your guacamole is smooth!
- Once your hash browns are done, top each one with the guacamole. Then, place a jalapeño slice on top.
- Serve immediately and enjoy!
Calories: 10kcal | Carbohydrates: 3g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.1g | Sodium: 43mg | Potassium: 36mg | Fiber: 1g | Sugar: 1g | Vitamin A: 27IU | Vitamin C: 6mg | Calcium: 8mg | Iron: 0.2mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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