Spicy Smashed Avocado Hash Brown Toasts

5 from 1 vote

Spicy Smashed Avocado Hash Brown Toasts

Your new favorite breakfast has arrived, and it is gluten-free, grain-free, and bursting with flavor. That's right, my Spicy Smashed Avocado Hash Brown Toasts are the best thing since the OG avocado toast, but with a twist. We're swapping out the bread for delicious, crispy hash browns, for a flavor that is truly irresistible. This recipe is perfect for breakfast, or anytime you want a delicious, healthy snack

Course Breakfast, Snack

Cuisine American

Diet Gluten Free, Low Lactose, Low Salt, Vegan, Vegetarian

Keyword Dairy Free, gluten-free, Grain Free, Nut Free, Refined Sugar Free, snacks, Vegan

Prep Time 2

Cook Time 10

Total Time 12

Servings Toasts

Calories 10kcal

Author Nicole Modic

Ingredients

2 Ripe Avocados
¼ Red Onion diced
1 Lime juiced
1 Teaspoon Sriracha
¼ Jalapeño sliced into 4 discs
4 Frozen Hash Browns
Sea Salt and Pepper to taste

Instructions

Start by preparing your hash browns according to the package instructions. Whether you bake them, pan fry them, or put them in the air fryer, just make sure that they are nice and crispy!
In a small bowl, add all of your remaining ingredients (minus the jalapeño slices) and mash them together with a fork until your guacamole is smooth!
Once your hash browns are done, top each one with the guacamole. Then, place a jalapeño slice on top.
Serve immediately and enjoy!

Video

Nutrition